Every day at The Award Winning Tin Shed Charcuterie Company we strive to create some of the best Patè, Terrines, Rillette and Pork Pies found anywhere in Australia. To do so we combine spectacular produce, traditional techniques, classic recipes and a little bit of (borrowed) French flair to bring food worth sharing to our customers.
Family, friends and the taste of France
Each batch of Patè, Terrine, Rillette or Pork Pies is handmade, we don’t use industrial sized equipment, not because we don’t have access to it but because we believe by making it by hand we have more control of each and every batch, ensuring amazing flavour time and time again. It’s this approach that helps make us one of the best at what we do.
Tin Shed Charcuterie Products are available for the Retail and Foodservice Markets.Shop The Tin Shed Charcuterie
Featured The Tin Shed Charcuterie Products
The Tin Shed Charcuterie Company was born from founders Jayne and Stuart Todd’s ongoing journey into the world of food. A lifelong passion of ours, the joy of food is derived from the process in its entirety; sourcing quality ingredients, preparing the dish and sharing it with loved ones.
It’s that last one that we’re really excited by; we believe that when shared, good things become great but when your product is great to start with it becomes something truly special.
Since the beginning of this enterprise, we have truly fallen in love with traditional French food and culture. Through the use of old-school technique and new-school know how, we seek to pass the magic of rustic French cooking onto you.
So why the phrase ‘Family, friends and the taste of France’? We believe that it’s our duty to bring people together through mutual love of fine food. By trying some of our gourmet Pate, Terrines or Rillettes we’re welcoming you into our family.